Celebrating the pure white quality of English fine bone china, the Coupe bread and butter plate exemplifies Richard Brendon's refined ceramic shapes. Outlined with a single pop of color, or in sleek all-white, this piece is ideal for breaking up patterns and creating a dynamic table setting for any occasion. Handmade in Stoke-on-Trent, England using practices that date back to the 17th century, Coupe is an elegant essential.